The 2nd Annual Saint Simons Food & Spirits Festival October 1-6, 2013
Celebrating the Bounty of Georgia’s Golden Isles
while raising dollars and awareness for Hospice of the Golden Isles,
the only community-based, non-profit hospice serving a five-county area.
The Maker's Mark BBQ Pro-Am Presented by
Sea Island and
Southern Soul BBQ
Thursday, October 3rd 6-9pm,
Rainbow Island, Tickets $85
Satisfy your southern soul with a sizzling night of Bourbon, Blues and BBQ! Join the Sea Island BBQ team and Harrison Sapp from Southern Soul Barbeque, as they host fellow pitmaster pros for a smokin' hot evening of sights, sounds and tastes to tantalize every sense. As for the “amateurs,” PGA Tour Professionals will be stationed at every rig in the salty island air, cooking up some fun and mixing and mingling with the guests. The Bourbon? Maker’s Mark, of course. Guests will also have access to an open bar with an array of craft beers, wines and top shelf liquors. Savannah's legendary Eric Culberson Band will provide the Blues and award-winning Salted and Styled blogger Libbie Summers will emcee. Don’t miss this night of Southern fare and flair that promises to serve up some of the best food, drink, and music the South has to offer.
Additional pitmasters feeding the fire:
- Jimmy Hagood of BlackJack Barbecue and Food for the Southern Soul and his Big Red Rig from Charleston, SC.
- Hailing from Sweet Cheeks Q in Boston, Massachusetts, of Top Chef and Top Chef All-Stars’ fan favorite fame, Tiffani Faison.
- Barbecues favorite Brothers, Justin and Jonathan from Fox Bros. Bar-B-Que in Atlanta